Wednesday, December 3, 2008

Feta and Vegetable Rotini Salad

Ingredients

3 cups Tricolor Rotini Pasta, cooked, drained, & cooled
1 cup Feta Cheese
1 cup chopped Cucumber
1/2 cup sliced Black Olives
1/2 cup Italian Dressing
1/4 cup finely chopped Red Onion

Directions
  1. Toss all ingredients together in large bowl, cover. Refrigerate at least 1 hour to blend flavors
Serves 8

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