6 tablespoons Butter, cut into small chunks
1 cup Flour
3/4 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Milk
1 large Egg, separated
1/2 teaspoon Vanilla
1 cup Fresh or Frozen Blueberries
Directions
- Blend the flour and sugar together. Add the butter and use a fork to break it up and incorporate it into the flour mixture until it looks like coarse meal (like a piecrust.)
- Measure out 1 cup of the mixture to use as topping. To the remaining flour/butter mixture, add baking powder, salt, milk, egg yolk, and vanilla, and beat until smooth.
- In a small bowl, with an electric mixer, beat the egg white until stiff. Gently fold the egg white into the batter.
- Pour into the 8 x8 baking pan. Spoon the blueberries over the top and then sprinkle with the reserved topping. Bake for 30 to 40 minutes at 350° until topping is lightly browned.
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