Creamed Potatoes

Ingredients

6 Medium Potatoes, peeled & cubed
3 tablespoons Butter
1/4 cup Flour
1 teaspoon Salt
1/4 teaspoon pepper
2 cups Milk
Paprika

Directions

1. Place potatoes in a saucepan and cover with water; bring to a boil.
2. Reduce heat, cover and cook for 15-20 minutes until tender.
3. In another saucepan, melt butter. Stir in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes, until thickened. Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika.

Serves 6