White Bread

Ingredients

1 package Yeast
1 1/4 cup Luke Warm Water (78°)
3 overflowing tablespoon Honey
4 overflowing cups Flour, divided

Directions

1. Mix yeast, water, honey and 1 cup flour. Consistency should be like pancake flour. Let set for 1 hour.
2. After an hour, spread flour over top, sprinkle salt and mix. Add remaining flour. Stir for four minutes, until no longer sticky. Let set for 1 hour.
3. Knead and shape into loaf. Place in greased bread pan. Let rise until dough is 1 to 1 1/2 inches above pan. Bake 340° in the middle of the over. Check after 30 minutes.

Makes 1 loaf