Wednesday, December 3, 2008

Bubble Bread


Ingredients

20 Rhodes Rolls
1 3 oz. package Cook in Serve Vanilla Pudding
3/4 cup Brown Sugar
1/2 cup Butter, melted

Directions
  1. Place rolls in a bunt pan. Mix pudding, brown sugar, and butter together; pour over rolls.
  2. Let set overnight. Bake at 350° for 25-30 minutes. Flip out on plate.

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