Chicken Noodle Soup

Ingredients

1 whole Chicken
1 Onion, chopped
Salt, to taste
Pepper, to taste
Celery salt, to taste
Basil, to taste
Carrots, chopped
Celery, chopped
Pack of Frozen Noodles

Directions

1. On high heat sear meat on all sides in a large pan and a little oil. On medium heat, fill pan half full with water. Add one onion. Add salt and pepper and celery salt and basil.
2. On medium to low heat, cook until meat is tender and falls apart. Add carrots and celery before meat is all strings.
3. When carrots and celery are almost done and water to 1 1/2" of top of pan. When water gets hot add noodles. Cook 15-20 minutes until noodles are done. Add more salt and pepper after cooked.