Slow Cooker Beef Stew

Ingredients

1 1/2 pounds Potatoes, peeled & cubed
6 medium Carrots, cut into 1 inch slices
1 medium Onion, chopped
3 Celery Ribs, chopped
3 tablespoon Flour
1 can Diced Tomatoes, undrained
1 cup Beef Broth
1 teaspoon Ground Mustard
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried Thyme

Directions

1. Layer the potatoes, carrots, onion and celery in a crock pot.
2. Place flour in a large resealable plastic bag. Add stew meat; seal and toss to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables.
3. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper and thyme. Pour over beef.
4. Cover and cook on high for 1 1/2 hours. Reduce heat to low; cook 7-8 hours longer or until meat and vegetables are tender.

Serves 8