Candied Carrots

Ingredients

2 pound Carrots, cut into sticks
1/4 cup Butter
1/4 cup Packed Brown Sugar
1/4 teaspoon Salt
1/8 teaspoon White Pepper

Directions

1. Place carrots in a large saucepan; add 1 inch of water. Bring to a boil.
2. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
3. Drain and set aside. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted.
4. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
   

Serves 8